A Laboratory Oven is a thermal processing unit used in scientific, medical, and industrial laboratories for high-precision heating, drying, sterilizing, and thermal testing. These ovens are designed to provide uniform temperature distribution and reliable thermal performance across a wide range of applications.
TEMPERATURE RANGES : 50 TO 600oC.
* Body : M.S. / S.S.
* Control : Digital Control /Thermostate
* No. of Tray : 2 / 3 / 4
| INTERNAL SIZE | RATING | ||
| H | W | D | |
| 12″ | 12″ | 12″ | 1 KW |
| 14″ | 14″ | 14″ | 1 KW |
| 18″ | 18″ | 18″ | 2 KW |
| 24″ | 24″ | 24″ | 3 KW |
| 36″ | 36″ | 36″ | 4 KW |
Key Features
Applications
Advantages
